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Article Title
Registration of New Bread Wheat Variety (Gutu) for Mid to Highland Altitude Wheat Producing Areas of Ethiopia
Authored by
Rut Duga
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Alemu Dabi
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Demeke Zewdu
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Berhanu Sime
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Gadisa Alemu
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Negash Geleta
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Tafesse Solomon
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Abebe Delasa
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Habtemariam Zegaye
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Dawit Asnake
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Bayisa Asefa
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Abebe Getamesay
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Cherinet Kasahun
EIAR, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Bekele Abeyo
CIMMYT, Addis Ababa (P.O. Box 5689), Ethiopia.
Ayele Badebo
CIMMYT, Addis Ababa (P.O. Box 5689), Ethiopia.
Geremew Awas
CIMMYT, Addis Ababa (P.O. Box 5689), Ethiopia.