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Article Title
Nanotechnology Interventions in Fruit Production: Enhancing Production and Quality
Authored by
Ruchi Verma
Food Processing and Technology University, Gautam Buddha University, Greater, Noida, India.
Nitisha Chettri
Department of Horticulture (Fruit Science), School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India.
Rahul Kumar
Department of Vegetable Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
R. K. Roshan
ICAR KVK Tamenglong, ICAR RC FOR NEH Region, Manipur, India.
Preeti Kumari
Department of Horticulture (Fruit Science), School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India.
Satyarath Sonkar
Department of Fruit Science, Chandra shekhar Azad University of Agriculture and Technology, Kanpur, India.
Suman Kumari
Department of Horticulture (Fruit Science), School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India.
Abhijit Rongpi
Department of Horticulture (Fruit Science), School of Agricultural Sciences, Nagaland University, Medziphema Campus, Nagaland, India.