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Article Title
Effect of Pretreatment and Osmotic Dehydration on the Quality and Technological Properties of Dried Banana (cv. Thap Maeo)
Authored by
Natasha Veruska dos Santos Nina
Embrapa Western Amazon – EMBRAPA, Rod. AM-010 S/N, km. 29, Manaus, AM, Brazil, CEP: 69010-970, Brazil.
Jerusa de Souza Andrade
National Institute for Amazonian Research – INPA, Av. André Araújo, 2.936 – Petrópolis – Manaus – AM. CEP 69067-375, Brazil.
Suely de Souza Costa
National Institute for Amazonian Research – INPA, Av. André Araújo, 2.936 – Petrópolis – Manaus – AM. CEP 69067-375, Brazil.
Raimundo da Silva Souza
National Institute for Amazonian Research – INPA, Av. André Araújo, 2.936 – Petrópolis – Manaus – AM. CEP 69067-375, Brazil.
Mirza Carla Normando Pereira
Embrapa Western Amazon – EMBRAPA, Rod. AM-010 S/N, km. 29, Manaus, AM, Brazil, CEP: 69010-970, Brazil.