Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Development and Quality Evaluation of Cookies from Lima Bean and Emmer Wheat
Authored by
Shoyaib Patel
Department of Agricultural Engineering, D Y Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
Sagar Chavan
Department of Agricultural Engineering, D Y Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
Vikramsinh Ingle
Department of Food Technology, DYP-ATU, Talsande, Kolhapur, Maharashtra, India.
Yogesh Shete
Department of Agricultural Engineering, DYP-CAET, Talsande, Kolhapur, Maharashtra, India.
Jayant Ghatge
Department of Agricultural Engineering, D Y Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
K. Prathapan
D.Y Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
Rushikesh Navale
Department of Agricultural Engineering, D Y Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.