Discussion on: Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content

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Article Title

Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content

Authored by

Aiswarya Velekat Santhosh 

Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, India.

Ramachandra B

Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, India.

Manjunatha H

Dairy Science College, Mahagaon Cross, Kalaburagi, India.

Malashree L

Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, India.

Rajunaik B

Department of Dairy Engineering, Dairy Science College, Hebbal, Bengaluru, India.

Harinivenugopal

Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2024/v30i112573

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