Discussion on: Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d’Ivoire

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Article Title

Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d’Ivoire

Authored by

Maimouna L. KOUAME

Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.

Wilfried K. Yao 

Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.

Souleymane SOUMAHORO

Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.

Anou S. SANOGO

Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.

Abdoulaye TOURE

Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.

Yadé R. SORO

Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/bji/2024/v28i6752

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