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Article Title
Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d’Ivoire
Authored by
Maimouna L. KOUAME
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Wilfried K. Yao
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.
Souleymane SOUMAHORO
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Anou S. SANOGO
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Abdoulaye TOURE
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Korhogo BP 1328, Côte d’Ivoire.
Yadé R. SORO
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.