Discussion on: Chitosan Based Edible Coatings: Enhancing Shelf Life and Quality in Fruits and Vegetables

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Article Title
Chitosan Based Edible Coatings: Enhancing Shelf Life and Quality in Fruits and Vegetables
Authored by

Aparna M.
Department of Postharvest Management, College of Agriculture, Vellayani, 695522, Kerala, India.

Geetha Lekshmi P. R.
Department of Postharvest Management, College of Agriculture, Vellayani, 695522, Kerala, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i111603

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