Discussion on: Development of Wood Apple Jujube Jellies: Physicochemical, Sensorial and Stability Properties

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Article Title
Development of Wood Apple Jujube Jellies: Physicochemical, Sensorial and Stability Properties
Authored by

Anitha S
Department of Food Science and Technology, College of Agriculture, Karekere, Hassan, India.

Savita Halamani
Department of Food Processing and Nutrition, Karnataka State Akkamahadevi Women University, India.

Nagappa Govanakoppa
Fodder research and Production Unit, MARSUAS, Dharwad, India.

Manasa B K
Department of Food Science and Technology, College of Agriculture, Karekere, Hassan, India.

Shashikumar. J.N
Department of Food Science and Technology, College of Agriculture, Karekere, Hassan, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2024/v30i112550

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