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Article Title
Processing and Storage Studies with Total Phenol Contents and Percentage Antioxidant Activities of Raw, Processed and Stored Pergularia daemia Leaves
Authored by
Dibie N. EdwardÂ
Food Chemistry Research Unit, Department of Chemistry, University of Benin, Benin City, Nigeria.
Dibie C. Esther
Molecular Laboratory, Center of Excellence in Reproductive Health Innovation (CERHI), University of Benin, Benin City, Nigeria.
Emeribe F. Oluchi
Analytical Chemistry Research Unit, Department of Chemistry, University of Benin, Benin City, Nigeria.