Discussion on: Processing and Evaluation of Paneer from Coconut Milk and Cow Milk Blends

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Article Title

Processing and Evaluation of Paneer from Coconut Milk and Cow Milk Blends

Authored by

Sivakumar, K.P. 

Department of Family Resource Management and Consumer Science, Community Science College and Research Institute, TNAU, Madurai, Tamil Nadu, India.

B.Nallakurumban

ICAR-Krishi Vigyan Kendra, TNAU, Virudhunagar, Tamil Nadu, India.

A.Vijayakumar

ICAR-Krishi Vigyan Kendra, TNAU, Ramnad, Tamil Nadu, India.

A.Kalaiselvan

Department of Extension Education and Communication Management, Community Science College and Research Institute, TNAU, Madurai,Tamil Nadu, India.

T.Balaji

Department of Soil Science and Agricultural Chemistry, Agricultural College and Research Institute, TNAU, Thiruvanamalai, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i111674

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