Discussion on: Understanding Consumer Preferences and Behavior in Culinary Choices: A Case Study of Nasi Goreng Mak Sutan at G-Town Square Gading Serpong

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Article Title

Understanding Consumer Preferences and Behavior in Culinary Choices: A Case Study of Nasi Goreng Mak Sutan at G-Town Square Gading Serpong

Authored by

Justin, LionelĀ 

Department of Hospitality and Tourism, Pradita University, Indonesia.

Setiawan, Budi

Department of Hospitality and Tourism, Pradita University, Indonesia.

DOI or Article Link

https://doi.org/10.9734/afsj/2024/v23i11753

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