Discussion on: Hydroponic Cultivation of Spices and Aromatics: Techniques, Benefits and Challenges

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Article Title
Hydroponic Cultivation of Spices and Aromatics: Techniques, Benefits and Challenges
Authored by

Shanila
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram-695 522, India.

Sreekala G. S.
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram-695 522, India.

Deepa S. Nair
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram-695 522, India.

Roy Stephen
Department of Plant Physiology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram-695 522, India.

Pratheesh P. Gopinath
Department of Agricultural Statistics, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram-695 522, India.

DOI or Article Link

https://doi.org/10.9734/ijecc/2024/v14i114542

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