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Article Title
Optimizing Cookie Formulation Using a Composite Flour Blend of Soybean, Beetroot, and Wheat: Effects on Physicochemical and Phytonutrient Characteristics
Authored by
Karishma Singla
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara-144411, Punjab, India.
Anilkumar R. Chaudhari
Department of Dairy Engineering, Mansinhbhai Institute of Dairy and Food Technology, Mehsana-384002, Gujarat, India.
Ankit Goyal
Department of Dairy Chemistry, Mansinhbhai Institute of Dairy and Food Technology, Mehsana-384002, Gujarat, India.
Beenu Tanwar
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara-144411, Punjab, India.
Kundan Chaudhary
Department of Dairy Business Management, Mansinhbhai Institute of Dairy and Food Technology, Mehsana-3884002, Gujarat, India.
Apurva Chaudhari
Department of Dairy Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana-3884002, Gujarat, India.
Himanshu R. Patel
Department of Dairy Engineering, Mansinhbhai Institute of Dairy and Food Technology, Mehsana-384002, Gujarat, India.
Nihir Shah
Department of Dairy Microbiology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana-3884002, Gujarat, India.