Discussion on: To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

Authored by

D.N. UndeĀ 

Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dr. BSKKV University, Dapoli Ratnagiri (M.S), India.

V. B. Kadav

Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dr. BSKKV University, Dapoli Ratnagiri (M.S), India.

S.S. Ramod

Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dr. BSKKV University, Dapoli Ratnagiri (M.S), India.

N.N. Prasade

Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dr. BSKKV University, Dapoli Ratnagiri (M.S), India.

M. M. Kulkarni

Department of Horticulture, College of Agriculture, Dapoli, Dr. BSKKV University, Dapoli Ratnagiri (M.S), India.

D.D. Sawant

Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dr. BSKKV University, Dapoli Ratnagiri (M.S), India.

DOI or Article Link

https://www.journalajfrn.com/index.php/AJFRN/article/view/200

Leave a Comment