Discussion on: Evaluation of the Production and Preservation Ability of Four Varieties of Onions (Allium cepa L., Alliaceae) in Korhogo, Northern Côte d’Ivoire

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Article Title
Evaluation of the Production and Preservation Ability of Four Varieties of Onions (Allium cepa L., Alliaceae) in Korhogo, Northern Côte d’Ivoire
Authored by

Soro Koulotioloma
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

Konan N’Guessan Ysidor
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

Koffi Eric-Blanchard Zadjéhi
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

Yao Saraka Didier Martial
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

Diarrassouba Nafan
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

Cissé Mohamed
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ijpss/2024/v36i115134

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