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Article Title
Gas Chromatography-Mass Spectrometry and Fourier Transform Infrared Spectroscopy Analysis of Potential α-Glucosidase Inhibitors from Terminalia catappa Leaf Extracts
Authored by
Abdul-Matiin Issahaku
Department of Applied Chemistry and Biochemistry, University for Development Studies, Ghana.
Lateef Adebayo Oseni
Department of Applied Chemistry and Biochemistry, University for Development Studies, Ghana and Department of Chemical Sciences, University for Development Studies, Ghana.