Discussion on: Chemical Composition and Storage Study of Debittered Orange-Seed Flour

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Chemical Composition and Storage Study of Debittered Orange-Seed Flour

Authored by

Ernest Eguono EMOJORHO
Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria.

Onyekachukwu Mabel ADINKWU
Department of Plant Science and Biotechnology, Delta State University of Science and Technology, Ozoro, Delta State. Nigeria.

Uyoyoghene Oghenekome UDUDUA
Department of Science Laboratory Technology, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria.

Ferdinard Nnamdi OKOH
Department of Science Laboratory Technology, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria.

Chukwudi OGWU
Department of Environmental Management and Toxicology, Delta State University of Science and Technology, Ozoro, Delta State. Nigeria.

Charles Chukwudi OGBOLI
Enviromental System Engineering and Management, Memorial University of Newfoundland, Canada.

Agnes APHIAR
Department of Microbiology, Delta State University of Science and Technology, Ozoro, Delta State. Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajrb/2025/v15i1361

Leave a Comment