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Article Title
Evaluation of Physicochemical, Functional, and Anti-nutritional Properties of Soya Bean Varieties
Authored by
Mahamed Dol Ateye
Food Science and Nutrition Research Directorate, Somali Region Pastoral and Agropastoral Research Institute, P.O.Box 398, Jigjiga, Ethiopia and Department of Food Science and Nutrition, College of Dry Land Agriculture, Jigjiga University, P.O.Box 1020, Jigjiga, Ethiopia.
Abdulkarim Mohammed Ali
Food Science and Nutrition Research Directorate, Somali Region Pastoral and Agropastoral Research Institute, P.O.Box 398, Jigjiga, Ethiopia and Department of Food Science and Nutrition, College of Dry Land Agriculture, Jigjiga University, P.O.Box 1020, Jigjiga, Ethiopia.
Shamsedin Mahdi Hassan
Department of Food Science and Nutrition, College of Dry Land Agriculture, Jigjiga University, P.O.Box 1020, Jigjiga, Ethiopia.
Abdilahi Gas Omer
Food Science and Nutrition Research Directorate, Somali Region Pastoral and Agropastoral Research Institute, P.O.Box 398, Jigjiga, Ethiopia.