Discussion on: Assessing the Compliance of Complementary Food Labeling Practices in Niger with International Guidelines

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Article Title

Assessing the Compliance of Complementary Food Labeling Practices in Niger with International Guidelines

Authored by

YAOU ChaibouĀ 

Department of Chemistry, Faculty of Science and Technology, Abdou Moumouni University, BP: 10662, Niamey, Niger.

AMADOU SAMI Halima

Department of Chemistry, Faculty of Science and Technology, Abdou Moumouni University, BP: 10662, Niamey, Niger.

MAHAMADOU FODY Alio

Department of Life and Earth Sciences, School of High Education, Abdou Moumouni University, BP: 10963, Niamey, Niger.

LEWAMY Mamadou

Department of Chemistry, Faculty of Science and Technology, Abdou Moumouni University, BP: 10662, Niamey, Niger.

SABO SEINI Haoua

Department of Chemistry, Faculty of Science and Technology, Abdou Moumouni University, BP: 10662, Niamey, Niger.

SADOU Hassimi

Department of Chemistry, Faculty of Science and Technology, Abdou Moumouni University, BP: 10662, Niamey, Niger.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2024/v33i6920

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