Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review
Authored by
Nabila Syifa NurrahmahÂ
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.
Emma Rochima
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.
Iis Rostini
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.
Rusky Intan Pratama
Department of Fisheries, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Indonesia.