Discussion on: Quantitative Risk Assessment of Aflatoxin M1 Related to the Consumption of Raw Cow’s Milk in Daloa (Côte d’Ivoire)

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Article Title
Quantitative Risk Assessment of Aflatoxin M1 Related to the Consumption of Raw Cow’s Milk in Daloa (Côte d’Ivoire)
Authored by

Traoré Koba Fatou
Agrovalorization Laboratory, Department of Biochemistry and Microbiology, UFR Agroforestry, Jean Lorougnon Guédé University, BP 150 Daloa, Côte d’Ivoire.

Anouhe Say Jean Baptiste
Department of Nutrition Pharmacology, UFR Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, BP 1328 Korhogo, Côte d’Ivoire.

Kouame Kan Benjamin
Agrovalorization Laboratory, Department of Biochemistry and Microbiology, UFR Agroforestry, Jean Lorougnon Guédé University, BP 150 Daloa, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/arrb/2024/v39i112150

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