Discussion on: Comparison of the Sensory Quality of Fresh and Steamed Organic Tilapia

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Article Title

Comparison of the Sensory Quality of Fresh and Steamed Organic Tilapia

Authored by

Rosemarie V. DanielĀ 

College of Graduate Studies, Iloilo State University of Fisheries Science and Technology, Tiwi, Barotac Nuevo, Iloilo, Philippines.

DOI or Article Link

https://doi.org/10.9734/ajfar/2024/v26i12853

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