Discussion on: Development of Floral Based Fermented Drink with Mahua Flowers

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Article Title
Development of Floral Based Fermented Drink with Mahua Flowers
Authored by

Podhem Yashwanth Kumar
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow-226025, India.

Neetu Singh
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow-226025, India.

Prashant Sagar
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow-226025, India.

Alka Nanda
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow-226025, India.

DOI or Article Link

https://journalajfrn.com/index.php/AJFRN/article/view/198

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