Discussion on: Evaluation of the Total Antioxidant Capacity of Three Selected Plants in Guyana

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Evaluation of the Total Antioxidant Capacity of Three Selected Plants in Guyana
Authored by

Bibi Ally-Charles
College of Medical Sciences, University of Guyana, Georgetown, Guyana.

Ede Tyrell
College of Medical Sciences, University of Guyana, Georgetown, Guyana.

Basil Dey
Faculty of Natural Sciences, University of Guyana, Georgetown, Guyana.

Karishma Jeeboo
College of Medical Sciences, University of Guyana, Georgetown, Guyana.

Andrew Hutson
College of Medical Sciences, University of Guyana, Georgetown, Guyana.

Obena Vanlewin
College of Medical Sciences, University of Guyana, Georgetown, Guyana.

Charlan Abrams
College of Medical Sciences, University of Guyana, Georgetown, Guyana.

Jamain Hatton
College of Medical Sciences, University of Guyana, Georgetown, Guyana.

DOI or Article Link

https://doi.org/10.9734/ijpr/2024/v13i6321

Leave a Comment