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Article Title
Organoleptic Evaluation of Aonla (Emblica officinalis G.) Ready-To-Serve during Storage
Authored by
Ashwini Uikey
Department of Fruit Science, College of Agiculture, Gwalior, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior (M.P.), India.
Bhavna
Department of Vegetable Science, College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior (M.P.), India.
Pranali Gawade
Department of Vegetable Science, Infotech Education Society, Bhopal (M.P.), India.
Purvi Gupta
Department of Fruit Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (MH), India.
Pallavi Thakre
Department of Fruit Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (MH), India.
Mrinalini Uikey
College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (MH), India.
P.K.S. Gurjar
Krishi Vigyan Kendra, Morena, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior (M.P.), India.
R.S. Gurjar
DSO Green Ag Project Morena (M.P.), India.