Discussion on: Development of a Traceability System for Fresh Tuna Loin (Thunnus sp) Quality Based on Various Handling Temperatures at FPU XYZ Using Quick Response (QR) Codes

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Article Title

Development of a Traceability System for Fresh Tuna Loin (Thunnus sp) Quality Based on Various Handling Temperatures at FPU XYZ Using Quick Response (QR) Codes

Authored by

Rikfandi Lasewa 

Universitas Negeri Gorontalo, Jln Jenderal Sudirman 6 Kota Gorontalo, Indonesia.

Asri Silvana Naiu

Universitas Negeri Gorontalo, Jln Jenderal Sudirman 6 Kota Gorontalo, Indonesia.

Lukman Mile

Universitas Negeri Gorontalo, Jln Jenderal Sudirman 6 Kota Gorontalo, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajfar/2024/v26i11834

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