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Article Title
Overview of Food Adulteration: Its Definition, Causes, Impacts, and Detection
Authored by
Pririti
University Institute of Agricultural Sciences, Chandigarh University, India.
Keshav Sharma
University Institute of Agricultural Sciences, Chandigarh University, India.
Shilpa Kaushal
University Institute of Agricultural Sciences, Chandigarh University, India.
Shubham
University Institute of Agricultural Sciences, Chandigarh University, India.
Reshu Rajput
University Institute of Agricultural Sciences, Chandigarh University, India.