Discussion on: Impact of Shelf life on the Quality of Cocoa Butter Extracted by Screw Press

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Article Title
Impact of Shelf life on the Quality of Cocoa Butter Extracted by Screw Press
Authored by

N P Shamna
ICAR- AICRP on Post-Harvest Engineering and Technology, Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur – 679 573, India.

G K Rajesh
ICAR- AICRP on Post-Harvest Engineering and Technology, Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur – 679 573, India.

P Jahana Thasneem
ICAR- AICRP on Post-Harvest Engineering and Technology, Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur – 679 573, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2024/v46i102989

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