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Article Title
Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea Blends
Authored by
A. O. Adeoye
Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, Oyo State, Nigeria.
M. A. Ogunjemilusi
Department of Nutrition and Dietetics, College of Agriculture, Food Science and Technology, Wesley University, Ondo, Ondo State, Nigeria.
J. C. Akanfe
Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, Oyo State, Nigeria.