Discussion on: Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk

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Article Title

Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk

Authored by

Viswanatha AngadiĀ 

Department of Food Science and Technology, College of Agriculture, Hassan, India.

Suresha K B

Department of Animal Sciences, College of Sericulture, Chintamani, India.

Shashikumar J N

Department of Food Science and Technology, College of Agriculture, Hassan, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i111574

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