Discussion on: Analysis of Jambal Roti Product Development, Case Study at the Original Jambal Roti Kiosk “SR” Pangandaran

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Article Title

Analysis of Jambal Roti Product Development, Case Study at the Original Jambal Roti Kiosk “SR” Pangandaran

Authored by

Junianto, Nury Nurmalasari 

Tropical Marine Fisheries Study Program, Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Indonesia.

Gyn Gyn Yulianyndyaz

Tropical Marine Fisheries Study Program, Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Indonesia.

Rizki Yudha Ramadan

Tropical Marine Fisheries Study Program, Faculty of Fisheries and Marine Science, Universitas Padjadjaran, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajarr/2024/v18i11792

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