Discussion on: Effect of Liquid Microbial Consortium on Physio Chemical Properties of Rice Field (Oryza Sativa) in a Vertisol

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Article Title
Effect of Liquid Microbial Consortium on Physio Chemical Properties of Rice Field (Oryza Sativa) in a Vertisol
Authored by

Dungsi Nabum
Department of Soil Science and Agricultural Chemistry, Indira Gandhi Krishi Vishwavidyalaya, Raipur, 492012 (C.G.), India.

Rakesh Banwasi
Department of Soil Science and Agricultural Chemistry, Indira Gandhi Krishi Vishwavidyalaya, Raipur, 492012 (C.G.), India.

Temsusangla I. Jamir
Department of Soil Science and Agricultural Chemistry, Indira Gandhi Krishi Vishwavidyalaya, Raipur, 492012 (C.G.), India.

DOI or Article Link

https://doi.org/10.9734/acri/2024/v24i10938

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