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Article Title
Rheological and Sensory Assessment of Soy-chocolate Drinks as Influenced by Sugar, Cocoa Powder and Fortificants
Authored by
Terhemba N. S.
University of Mkar, Mkar Gboko PMB 017 Benue State, Nigeria.
Ariahu C. C.
Joseph Sarwuan Tarka University Makurdi, Benue State, Nigeria.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/195