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Article Title
Infant Food Flours Made from Local Products to Combat Acute Malnutrition in Children Under 5 Years Old in Côte D’ivoire
Authored by
Cissé Mariame
Laboratory of Biotechnology, Agriculture and Biological Resources Valorisation, Training and Research Unit, Biosciences of University Félix Houphouët-Boigny, Abidjan-Cocody, 22 PO BOX 582, Côte d’Ivoire.
Assoumou Ebah Carine
Laboratory of Biotechnology, Agriculture and Biological Resources Valorisation, Training and Research Unit, Biosciences of University Félix Houphouët-Boigny, Abidjan-Cocody, 22 PO BOX 582, Côte d’Ivoire.
Otchoumou Kraidy Athanase
Laboratory of Biotechnology, Agriculture and Biological Resources Valorisation, Training and Research Unit, Biosciences of University Félix Houphouët-Boigny, Abidjan-Cocody, 22 PO BOX 582, Côte d’Ivoire.
Kouadio Natia Joseph
Laboratory of Biotechnology, Agriculture and Biological Resources Valorisation, Training and Research Unit, Biosciences of University Félix Houphouët-Boigny, Abidjan-Cocody, 22 PO BOX 582, Côte d’Ivoire.
Kra Kouassi Aboutou Severin
Laboratory of Biotechnology, Agriculture and Biological Resources Valorisation, Training and Research Unit, Biosciences of University Félix Houphouët-Boigny, Abidjan-Cocody, 22 PO BOX 582, Côte d’Ivoire.