Discussion on: Potential Application of Spices and Pineapple as Healthy Beverages

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Article Title

Potential Application of Spices and Pineapple as Healthy Beverages

Authored by

Zuwariah Ishak 

Food Science and Technology Research Centre, MARDI HQ, 43400 Serdang, Selangor, Malaysia.

Syahida Maarof

Food Science and Technology Research Centre, MARDI HQ, 43400 Serdang, Selangor, Malaysia.

Nur Ilida Mohamad

Food Science and Technology Research Centre, MARDI HQ, 43400 Serdang, Selangor, Malaysia.

Norzaleha Kasim

Food Science and Technology Research Centre, MARDI HQ, 43400 Serdang, Selangor, Malaysia.

Nik Mohd Faiz Che Mohd Noor

Food Science and Technology Research Centre, MARDI HQ, 43400 Serdang, Selangor, Malaysia.

DOI or Article Link

https://doi.org/10.9734/afsj/2024/v23i12757

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