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Article Title
Dietetic Sweet Boondi: A Sugar-Free Innovation with Stevia and Polyols
Authored by
Hit J. Prajapati
College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, India.
Govind P. Tagalpallewar
Department of Food Processing Technology, College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, India.
Akashamrut M. Patel
Department of Food Safety and Quality Assurance, College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, India.
Ramesh B. Modi
Department of Food Processing Technology, College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, India.
Kedar S. Damle
Department of Food Safety and Quality Assurance, College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, India.