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Article Title
Microbiological Quality of Raw Cow’s Milk Produced and Marketed System in the Town of Bongor, Chad
Authored by
Gondimo Gabdibé Élysée
Food Science and Nutrition Research Laboratory, Faculty of Human Health Sciences, University of N’Djamena, Chad.
Abdelsalam Adoum Doutoum
Faculty of Human Health Sciences, Adam Barka University of Abéché, Abéché, Chad.
Alhadj Markhous Nazal
Faculty of Agricultural and Environmental Sciences, University of Sarh, Sarh, Chad.
Kemoral Aristide
Food Science and Nutrition Research Laboratory, Faculty of Human Health Sciences, University of N’Djamena, Chad.
Kouyahbé Fadeunbo
Faculty of Letters, Arts and Humanities, University of N’Djaména, Chad.
Abdelsalam Tidjani
Food Science and Nutrition Research Laboratory, Faculty of Human Health Sciences, University of N’Djamena, Chad.
Njintang Yanou Nicolas
Faculty of Science, University of Ngaoundéré, Cameroon.