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Article Title
Antioxidant Property of Different Parts of Palmyra Palm (Borassus flabellifer): A Potential Nutraceutical Food
Authored by
Nirmalaruban. R
Indian Agricultural Research Institute, New Delhi. India and Agricultural College and Research Institute, Madurai, Tamil Nadu Agricultural University, Coimbatore, India.
K. Manoj kumar
Agricultural College and Research Institute, Madurai, Tamil Nadu Agricultural University, Coimbatore, India.
Suvitha, R
Agricultural College and Research Institute, Madurai, Tamil Nadu Agricultural University, Coimbatore, India.
S. Vellaikumar
Agricultural College and Research Institute, Madurai, Tamil Nadu Agricultural University, Coimbatore, India.