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Article Title
Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties
Authored by
Dharmendra Kumar Gautam
Department of Fruit Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj Ayodhya Uttar Pradesh, India.
Vishvajeet Singh
Department of Fruit Science, Banda University of Agriculture and Technology, Banda-210001, Uttar Pradesh, India.
Sachin Kumar Singh
Department of Fruit Science, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250110, U.P. India.
Pratik Tiwari
Department of Horticulture, Post Graduate College, Ghazipur-233001, Uttar Pradesh, India.
Prabakaran S
Division of Plant Genetic Resources, The Graduate School, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India.
Sameer Verma
Department of Fruit Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj Ayodhya Uttar Pradesh, India.
Shivangi Tripathy
Department of Food, Nutrition and Public Health, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj Uttar Pradesh, India.
Suraj luthra
School of Agriculture, Dev Bhoomi Uttarakhand University, Dehradun Uttarakhand, India.
Ritik Chawla
Department of Fruit Science, College of Horticulture, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, 173230, India.