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Article Title
Preparation of Value Added Cow Milk Lassi Blended with Custard Apple (Annona squamosa L.) Pulp
Authored by
Sayali Sadanand Meshram
Department of AHDS (Dairy Science), Post Graduate Institute, Akola, India.
S. P. Nage
Department of AHDS, Dr. PDKV, Akola, India.
S. D. Chavan
Department of AHDS, Dr. PDKV, Akola, India.
P. A. Kahate
College of Agriculture, Akola, India.
U. A. Raut
Department of Fruit Science, Dr. PDKV, Akola, India.