Discussion on: Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp

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Article Title

Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp

Authored by

N. Karpoora Sundara Pandian
Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai – 600 052, India.

S. Prithya
Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai – 600 052, India.

K. Kamaleeswari
Department of Food Plant Operations, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduveli, Chennai – 600 052, India.

S. Ganga Kishore
Department of Food Process Engineering, National Institute of Technology, Rourkela – 769 005, India.

DOI or Article Link

https://doi.org/10.9734/ajaar/2024/v24i10551

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