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Article Title
The Effect of Processing Methods on Quality Parameters of Jackfruit Seed Flour (JSF) from Different Cultivars
Authored by
Sreejaya U.
Department of Community Science (Food and Nutrition) College of Agriculture, Vellayani, Kerala Agricultural University, Thrissur, Kerala, India.
Krishnaja U.
Department of Community Science (Food and Nutrition) College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala, India.