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Article Title
The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives
Authored by
Theresa Onyeka Obe
Department of Food Science and Technology, College of Food Technology, University of Agriculture, Makurdi, Benue State, Nigeria.
Julius Amove
Department of Food Science and Technology, College of Food Science and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Mike Ojotu Eke
Department of Food Science and Technology, College of Food Science and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.