Discussion on: The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives

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Article Title

The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives

Authored by

Theresa Onyeka Obe
Department of Food Science and Technology, College of Food Technology, University of Agriculture, Makurdi, Benue State, Nigeria.

Julius Amove
Department of Food Science and Technology, College of Food Science and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

Mike Ojotu Eke
Department of Food Science and Technology, College of Food Science and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/afsj/2024/v23i10744

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