Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Physico-chemical Characteristics of Millet Based Muffins during Storage
Authored by
Vini K. Swarup
Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007, India.
Anamika Das
Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, Patna-800014, India.
Priyae Brath Gautam
Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007, India.
Shanta Peter
Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007, India.
Gaurav Yadav
Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007, India.