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Article Title
Study on Biochemical Composition of Sea Buckthorn Fruit Cultivated from Leh, India and its Flavor Profile by Gas Chromatography Mass Spectrometry (GC-MS)
Authored by
Selvamuthukumaran
Biochemistry and Nutrition Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore-570 011, Karnataka, India and School of Agriculture Joy University, Vadakangulam, Tirunelveli District, Tamil Nadu, India.