Discussion on: Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India

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Article Title

Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India

Authored by

Mandeep Digra
All India Coordinated Research Project on Women in Agriculture, College of Community Science, Assam Agricultural University, Jorhat-785013, Assam, India.

Moloya Gogoi
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat-785013, Assam, India.

Nabaneeta Gogoi
Department of Textiles and Apparel Designing, College of Community Science, Assam Agricultural University, Jorhat-785013, Assam, India.

Ananya Jarh
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat-785013, Assam, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i11891

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