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Article Title
Knowledge State of Two Endemic Varieties of Dioscorea cayenensis-rotundata with Yellow Flesh (“Kounougbé” and “Kangba”) Cultivated in the Gbêkê Region and the Level of Chemical Weeding Use
Authored by
Kouakou Martin DJE
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui Abrogoua University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Sana Etienne SILUE
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui Abrogoua University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Krou Philippe EBA
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui Abrogoua University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Lucien Patrice KOUAME
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui Abrogoua University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.