Discussion on: Effect of Storage Time on Physico-chemical Properties and Bioactive Potential of Mix Fruit Juice Powder Fortified with Carambola Bagasse

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Article Title

Effect of Storage Time on Physico-chemical Properties and Bioactive Potential of Mix Fruit Juice Powder Fortified with Carambola Bagasse

Authored by

Shankar Rajpoot
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda- 210001, (Uttar Pradesh), India.

Vigya Mishra
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda- 210001, (Uttar Pradesh), India.

Priya Awasthi
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda- 210001, (Uttar Pradesh), India.

Vishal Chugh
Department of Basic and Social Sciences, Banda University of Agriculture and Technology, Banda- 210001(Uttar Pradesh), India.

Ashutosh Rai
Department of Basic and Social Sciences, Banda University of Agriculture and Technology, Banda- 210001(Uttar Pradesh), India.

Gaurav Shukla
Department of Statistics and Computer Science, Banda University of Agriculture and Technology, Banda- 210001, (Uttar Pradesh), India.

Shubham Gangwar
Department of Post Harvest Technology, Banda University of Agriculture and Technology, Banda- 210001, (Uttar Pradesh), India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i91549

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