Discussion on: Degradation Pattern and Safety Evaluation of Azoxystrobin in Tomato Fruit

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Article Title
Degradation Pattern and Safety Evaluation of Azoxystrobin in Tomato Fruit
Authored by

Yengkhom Bijen Kumar
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

Mohd Ali
Down Stream Agro-Processing Division, ICAR-National Institute of Secondary Agriculture, Jharkhand 834010, India.

Sandip Patra
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

Prabha Moirangthem
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

N. Uttam Singh
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

M. Bilashini Devi
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

Ph. Menaka Sharma
Department of Agronomy, College of Agriculture, CAU, Imphal, Manipur-795004, India.

Rumki Sangma
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

N. Umakanta
ICAR-Research Complex for North Eastern Hilly Region, Manipur Centre-795004, India.

N. Raju Singh
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

H. Jiten Singh
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

L. Joymati Chanu
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

S. Gojendro Singh
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

H. Dayananda Singh
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

Anjoo Yumnam
ICAR-Research Complex for North Eastern Hilly Region, Umiam, Meghalaya-793103, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i101562

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