Discussion on: Effects of Nitrogen and Phosphorus Application at Different Levels on Performance of Pea (Pisum sativum L.) in Agroclimatic Zone-II of Himachal Pradesh, India

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Article Title

Effects of Nitrogen and Phosphorus Application at Different Levels on Performance of Pea (Pisum sativum L.) in Agroclimatic Zone-II of Himachal Pradesh, India

Authored by

Komal Choudhary
Department of Agronomy, MS Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Sciences, Solan (H.P.), India.

Rajendra Kumar
Department of Agronomy, MS Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Sciences, Solan (H.P.), India.

Perminder Singh Brar
Department of Soil Science, MS Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Sciences, Solan (H.P.), India.

Shubham Thakur
Department of Agronomy, MS Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Sciences, Solan (H.P.), India.

Samriti Chandel
Department of Agronomy, MS Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Sciences, Solan (H.P.), India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2024/v36i105049

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